Roasted Sweet Potatoes with Honey & Cinnamon

 

If you like baked sweet potatoes with cinnamon and sugar, you're gonna have a fit over these! Every bite has that buttery, sweet cinnamon flavor.

Several years ago, I got a pretty good recipe for Honey Roasted Sweet Potatoes from Food Network. However, I've made a couple of modifications that make them taste more like the baked sweet potato I love, but still a healthy side dish.

Roasted Sweet Potatoes with Honey & Cinnamon

Ingredients:

• 2 lbs sweet potatoes
• 2 tbsp melted butter
• 2 tbsp honey
• 1 tsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees.
2. Peel and dice sweet potatoes.
3. In a small bowl, combine all other ingredients.
4. Pour mixture over sweet potatoes and toss to coat.
5. Spread potatoes evenly in a 9 x 13 inch casserole dish.
6. Bake for 45 minutes to 1 hour, or until potatoes are tender, stirring about every 20 minutes.

Yield : 6 servings

These are so good! I've even eaten them as a snack, cold, right out of the refrigerator.

How do you like your potatoes? Do you prefer sweet potatoes or regular potatoes on the side?